Chinese Food
All Recipes
Cheese Toast
I want to make toast as well as chocolate bread. Try one pot. Only knead a face. Avoid two knead a face trouble. Specially added cream cheese. Nutrition delicious are added points.
Braised fish
One of my husband's best dishes.
Gorgeous dream of little puff
The name of puff will be changed to nun puff. The creator is Frascati, a famous dessert ice cream master in Paris at that time. The first puff was a square puff with a custard filling. It was topped with whipped cream. By the end of the 19th cen... ...
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Braised pork in brown sauce
Simple way. Not simple taste
Carrot and tomato juice, a super simple diet drink
Lose weight on the way results. Drink soon to run the toilet. Moisten intestines effect bar drop.
Black Swan puff
Senior procrastinators decided to change their ways. This morning, they set an alarm clock to get up at the right time. They put on their sneakers and walked through the kitchen to make four puffs. The first black swan puff is made as follows--
Hakka snacks
The bar of Hakka cuisine
Banana crispy
The ring like pattern, crispy taste and soft filling make this Chinese dessert a favorite of my daughter. In order to make the taste more mellow, I use butter to make crisp. The color and taste are much better than lard and vegetable oil. You ca... ...
Chinese cabbage dumplings
Spring is coming. Dumplings need to be changed.
Napoleon pastry
The recipe is a percentage. This time I made it in twice the proportion. The rest of the leftovers can be directly dipped in some water and then dipped in some sugar to bake. The taste is also very good. If you like my recipe, Napoleon has no ca... ...
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
